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PL’s 8th Anniversary Farm Dinner

After the Peter Lowell’s staff spent a full day out at the Occidental Arts & Ecology Center participating in a team-building day-long immersion, we spent the following day celebrating not only the rigorous interpersonal work we’d done but also the 8 year-long arc of the restaurant’s success.  We were feasted with handmade El Molino Central tortillas, slow roasted pig and Steelhead fish, stewed black beans & crispy slaw prepared by our chefs Joe Zobel & Natalie Goble.  We sipped on Ghostwriter Chardonnay and Folk Machine Pinot Noir — both in the family of Hobo Wines in Santa Rosa, and fun was had by all!


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