Month: June 2016


Springtime at Two Belly Acres

On a recent spring morning photographer Dawn Heumann spent some time at Two Belly Acres, our two-acre farm in Sebastopol that supplies the restaurant with a healthy amount of seasonal produce. At the farm there are now a number of vegetables in various stages of development, including summer squash, tomatoes, radicchio, kale, spring onions, leeks, fennel, and lettuce.