Harvest started early this year, as it seems to have for the last several vintages. Every year I make sure to visit a few of the wineries we work with to make sure they aren’t adding any funny business into their wine. This year we were lucky enough to have Dawn Heumann along to capture the process. On the morning of August 26th we visited Eric Sussman, of Radio Coteau, at Alberigi Vineyard for harvest. Later we joined the winemakers back at the winery to see the grapes being destemmed and moved into tank for fermentation. Check out the process below. It’s sort of hard to believe that sweet pink grape juice turns into seductive Pinot Noir.