Month: August 2018

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The Tale of the Humble French Fry

Two summers ago, Handline participated for the first time as a vendor at the Gravenstein Apple Fair, our little town’s vibrant celebration of its most beloved fruit. We had set our sights on a hopeful, perhaps slightly unrealistic, goal of an early summer opening for the restaurant; however, midsummer was already upon us and we were still in the final phases of construction. This meant that preparing for our debut at the fair was going to bring a unique set of challenges. I had been perfecting our Inglewood burger recipe for the menu and planned to serve it with fries but hadn’t begun recipe development yet. The week before the fair, I set to work on a rented deep fryer experimenting with the humble French fry. I had dabbled in the Lowell’s kitchen with a wedge-cut style fry cooked on the makeshift stovetop fryer we use there, but it wasn’t long before I realized that in order to truly perfect the golden crunchy exterior, fluffy soft interior fry of my dreams it was going to …