Author: Emma Uribe

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Handline’s Roots and Shoots:  An Exploration of Seasonality

At Handline we celebrate the seasons of Sonoma County in a section on our menu titled “The Weather Report.” It is home to “The Mendo,” a medley of wild and cultivated mushrooms, served with creamy fonduta and an arugula salad. It boasts the Smothered Pumpkin, a warming bowl, filled to the brim with roasted and spiced squash, mole and pepitas. And it is here that you will find the “Roots and Shoots,” a staple season after season, changing as quickly as the weather outside. The Roots and Shoots was not a staple when we first opened our doors. However, the demand for vegetable-focused dishes from our community was strong. We often heard requests from some of our favorite guests to make an addition to our menu. “We wish you had something like the Macro Bowl over at Lowell’s,” they would say. And despite the craziness of a newly opened and very popular restaurant, we whole-heartedly agreed. The first conception of the dish began in the fall of 2016, just after our opening. Just like the nutritious …

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Handline’s Summer Squash “Ex Pat” Taco

Every year in Sonoma County, as chefs, we count down the days until the turning of each season, knowing that that turn will bring a new and exciting perspective and creative process to our menus. As the leaves begin to change and the air becomes crisp with the first sights and feels of Fall, I begin to dream of delicata squash, roasted chestnuts and pomegranates. As Spring approaches, I become giddy at the thought of young fava beans, English peas and asparagus. And by the time Summer starts to creep into West County, my mouth waters and my mind is flooded with aspirations for all the ways in which I might prepare the bounty of night shades that is just weeks away. And then there is Summer Squash. As a long time employee, and well, family member, to the Peter Lowell’s, and now Handline crew, I have come to expect the imminent flood of Summer squash from our farm, Two Belly Acres. Between the months of June and September each year, hundreds of pounds are …