Author: Joni Davis

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Seasonal Fruit Galette

Galettes are a wonderfully easy dessert that really put the treasures of summer center stage. There is nothing better than beautiful fruit baked into flaky pastry. Once you learn the process of making this easy, versatile dessert, you’ll be making these gorgeous free form tarts all the time! Most importantly, have fun playing with the filling; apple, fig, peach, strawberry, the options are never ending. The secret to this recipe is in the flattening and folding of the dough, building up layers of butter in the pastry. Finishing the assembly with lashings of melted butter slathered all over almost makes the dough ‘fry’ in the oven. The key to many wonderful things is butter and this recipe is no exception. Served with ice cream, whipped cream, or whipped crème fraiche, it’s truly the queen of desserts. Summertime Rhubarb Galette For the dough: 10 oz flour 1 tablespoon sugar ¼ teaspoon salt 6 oz butter, cold and cubed ½ cups ice water For the rhubarb filling: 5-6 cups of chopped rhubarb zest and juice of 1 orange seeds from …

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Peter Lowell’s Sea Salt and Chocolate Chip Cookies

Chocolate chip cookies are, in my opinion, the best cookie ever. I can’t say enough about how glorious they are. We make ours with a darker chocolate to contrast with the rich, buttery, brown sugar cookie dough. A touch of sea salt sprinkled on top makes the flavors dance. Be sure not to over bake the cookies to achieve the wonderfully chewy texture inside and crispy texture on the edges. Ingredients: 9.5 oz whole wheat pastry flour 8.25 oz all purpose flour 1 ¼ teaspoons baking soda 1 ½ teaspoons baking powder 1 ½ teaspoons salt 10 oz butter, room temperature 8.75 oz brown sugar 8 oz sugar 2 eggs 2 teaspoons vanilla extract 16 oz dark chocolate sea salt First, mix the flours, baking soda, baking powder and salt together and combine well. In a stand mixer, or by hand with a wooden spoon, cream the butter and sugars together until they are just mixed together with no buttery streaks. You don’t want this mixture light and fluffy, you want it heavy and sugary. …