Late spring harvest at Full Bloom Flower Farm was full of color. Nicotiana, Ammi, Chantilly Snaps, Chinese Forget Me Nots, Nigella, Scabiosa, and many more. The Zinnias were just starting to come up and show their colorful faces. The star of the show was without a doubt Hedda’s David Austin Roses, with their full petals and gorgeous shades of pink and orange. You can tell that the farm was ready to burst into lush summer at any moment. Crates full of Dahlias are ready for summer, and the farm is so much fuller than when we were here last.
I’m so excited to bring you the first installment of our “Flowers Through the Seasons” story, in collaboration with Hedda Brorstrom, owner and farmer at Full Bloom Flower Farm. A couple months ago our photographer Dawn and I headed out to Hedda’s flower farm, located just outside the town of Graton. We captured one of the last winter varietal harvests, and got a sneak peak at trays and trays of starts getting ready for the next season. While we were there, Hedda harvested anemones, ranunculas, helebores, bleeding hearts, and calla lilies. We can’t wait for the next season. Watch this field as it changes through the seasons! If all goes as planned, those rows and rows of crates are going to be hundreds of dahlias, safe from the clutches of gophers.
The life of a farmer tends to get idealized. People view them as the lucky ones who where able to create a job out of puttering around in the garden and petting baby animals all day. I think most of our readers understand this is not the truth. Farming is a lifestyle that requires an immense amount of time and dedication. All of that being said, farmers do what they do because they love it, and sometimes you get to head out to a farm on a gorgeous Sonoma County day and pet baby goats, and hang out with good friends, and, on that day, it really is that perfect. Like on the day a few weeks ago when Dawn, our photographer, and I headed out to Sarah and Tyja Taube’s farm, Badger Ranch. Badger Ranch was created 6 years ago when Sarah’s family purchased the old Bassignani Nursery and reopened it as Grow Gardens Nursery. Sarah and Tyja were able to take a portion of the property; about 5 acres of land out of …
A few weeks ago, on an overcast, late summer morning, our photographer Dawn and I headed out to our farm, Two Belly Acres. We were there to catch up with our farmers, Vince and Logan, and see what the harvest was yielding them. The answer was pure summer. Tomatoes, tomatillos, basil, sweet peppers, padróns, shishitos, ground cherries, pickling cucumbers, and summer squash.