Our pizza style at Lowell’s was passed down via Seattle restaurant Café Lago, which still serves up wood-fired pizza near the amazing…
-
-
Porter Creek Winery, nestled in the cool inner corner of the Russian River Valley, has always been my favorite winery for a…
-
Two things struck me the other week when I went down to the Laguna de Santa Rosa with our photographer Dawn to…
-
As with most great recipes, this one has a good story. One of both tradition and deceit. I first tried a version…
-
Sonoma County is packed with hidden orchards and Natalie and I find great joy in sussing them out. Every year we return…
-
Peter Lowell’s was created based on an idea I had that a restaurant menu could mimic the way I want to eat…
-
It’s one of the most pleasurable lunchtime meals and harks from one of the most pleasurable places on the planet to spend…
-
Harvest started early this year, as it seems to have for the last several vintages. Every year I make sure to visit…
-
Panna cotta can seem daunting to make because it contains gelatin. Once you become familiar with the way the ingredient works, however,…
-
This rich, dense, gluten free, flourless chocolate cake has been on our menu since the day we opened. With surprisingly few ingredients,…
Newer Posts