Two things struck me the other week when I went down to the Laguna de Santa Rosa with our photographer Dawn to…
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From Lowell : Each year our photographer Dawn and I head out to visit a vineyard during harvest. In October 2017 we visited…
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As with most great recipes, this one has a good story. One of both tradition and deceit. I first tried a version…
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Sonoma County is packed with hidden orchards and Natalie and I find great joy in sussing them out. Every year we return…
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Peter Lowell’s was created based on an idea I had that a restaurant menu could mimic the way I want to eat…
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It’s one of the most pleasurable lunchtime meals and harks from one of the most pleasurable places on the planet to spend…
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Harvest started early this year, as it seems to have for the last several vintages. Every year I make sure to visit…
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Panna cotta can seem daunting to make because it contains gelatin. Once you become familiar with the way the ingredient works, however,…
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This rich, dense, gluten free, flourless chocolate cake has been on our menu since the day we opened. With surprisingly few ingredients,…
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About five years ago we started making chili oil for our tables, as is common in restaurants throughout Italy. Given our love…
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