Author: Mike Stevenson

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Warm Spring Wind Hop Farm

I always like to joke about hop farming being my “day job” because I work the night shift as a registered nurse in San Francisco. My experience with growing hops all started with home brewing. My mentor was both a flight nurse and a professional brewer and gave me the necessary equipment to make beer at home. After a couple of batches I began to become more interested in the ingredients and where they came from, than the final product. Just after finishing nursing school, I spent a spring day volunteering at a hop yard in Dry Creek Valley. I saw the opportunity to get back in touch with my west county agrarian roots, and the idea was born to build a hop yard on my wife’s family property in West Sebastopol. Warm Spring Wind sits on a gently sloping, south-west facing hillside in West Sonoma County,  and provides premium ingredients for beer and cider making. We believe that the source, quality, and methods involved in the growing of ingredients provide the foundation of flavor for …