All posts tagged: Peter Lowell’s

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Chocolate Nemesis Cake

This rich, dense, gluten free, flourless chocolate cake has been on our menu since the day we opened. With surprisingly few ingredients, it is a very simple cake to make at home. 1 1/3 cups sugar 1 cup butter 1/2 cup water 12 oz. best quality dark chocolate (at least 70%), chopped 5 eggs Preheat oven to 350°F. Butter an 8-inch cake pan and line the bottom and sides with parchment paper to extend above the rim of the pan by approximately 2 inches, and set it inside a large pot or roasting pan big enough to hold it comfortably. Place the chopped chocolate into a large heatproof bowl. You’ll be using this to fold the batter together, so make sure it’s nice and roomy, too. Place one cup of the sugar and the water in a saucepan and bring it to a simmer. Add the butter and simmer on low, whisking from time to time. When everything is melted together, pour this very hot mixture over the chopped chocolate and let it sit for …

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Lowell’s House Chili Oil

About five years ago we started making chili oil for our tables, as is common in restaurants throughout Italy. Given our love for all things with a little spice, we felt it complemented our pizzas quite well. It’s so simple I highly recommend making a bottle for your home use. It’s not only great on pizza but with eggs and pasta as well. 500ml bottle of organic olive oil (ideally in a clear bottle) ½ cup organic chili flakes Pour bottle of olive oil into a stainless steel pot and add chili flakes, retaining original bottle to pour oil back into. Bring oil to a light simmer on medium low heat for 10 minutes. Remove from heat and cool for 15 minutes. Pour oil and chili flakes into a blender and blend on high for 2 minutes. Pour through a very fine strainer and let settle for 24 hours. Pour oil back into original bottle, leaving sediment behind. Enjoy daily!