All posts tagged: Sorbet

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The Best Chocolate Sorbet

This is one of the very first desserts I made as pastry chef at Lowell’s. Being in charge of a dessert menu which included a vegan option was very daunting and I wanted to steer clear of the “just give them fruit” ethos. Enter the Chocolate Sorbet. The recipe comes from a pastry chef hero of mine, David Lebovitz. He has provided me with endless inspiration and this brilliant sorbet was my debut vegan option, served with poached pears and candied almonds. As my time here at Lowell’s comes to a close, it seems only fitting that my last entry for the blog is for this lovely sorbet. All who ate it immediately loved it, and this gave me the confidence I needed to carry on with a job that felt quite far out of my comfort zone. I’ll miss making desserts at Lowell’s, but not as much as I’ll miss the wonderful people I’ve been lucky enough to share that little kitchen with. I personally feel that this sorbet is better than chocolate ice …