All posts tagged: Terrapin Creek

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Sunchoke Soup with Roasted Mushrooms & Dungeness Crab from Terrapin Creek

Andrew Truong, friend of Peter Lowell’s and co-owner of the highly acclaimed, Michelin-starred restaurant Terrapin Creek in Bodega Bay, was kind enough to share this recipe for a delicious sunchoke soup that’s easy to make at home. Ingredients: 8 oz sunchokes 2 oz shallots, sliced ½ oz garlic, sliced 2 tbsp butter 2 tsp kosher salt ¼ cup dry white wine 2 cups water ½ cup heavy cream Garnish: Dungeness crab meat Roasted Pioppini mushrooms Lemon juice Extra virgin olive oil Chives, chopped Instructions: 1. Clean the sunchokes in water to remove any soil. 2. Cut into quarter size pieces, toss in oil, and roast in a 350F degree oven until golden brown. 3. Melt the butter in a pot. Add the shallots, garlic, and salt to the butter and cook until lightly brown. Turn down the heat and cover the pot with a lid to continue cooking. 4. When the onions and garlic are soft, turn up the heat and add the white wine. Cook until the wine has evaporated. 5. Add the water …