Chef Joe Zobel has a flair for marrying the flavors of Thailand and his home state New Mexico together in some of…

When Anthony Myint, Co-Founder of Zero Foodprint, reached out to Handline about being a part of their program, we were immediately sold.…

Panna cotta is quite possibly one of the most versatile desserts to make, at home or in a restaurant. With a simple…

Right now the tomato harvest is plentiful and for those at home, there can be more tomatoes than you know what to…

Halibut is a staple of our Northern California fishery. It’s a lean and firm whitefish that works beautifully in ceviche, a dish…

Gravenstein apples became a local commercial crop in the late 1800’s, thanks to horticulturist Luther Burbank after the apples were planted by…

“I first met Ryan and Samantha Ramey of Estero Cafe at the Gravenstein Apple Fair in 2016, the summer before opening Handline.…

Northern California is fortunate to have a robust local fishery, which booms from late spring through summer. At Handline, we source only…

Growing up, I and many other people enjoyed eating churros from the ubiquitous carts and stalls that would pepper the landscape of…

Early summer in Sonoma County marks the beginning of summer squash season, one of the most prolific vegetables during this time of…

This “free-spirited” cocktail uses a tea brewed with the spices and flavor profile of local gin distillery Sipsong’s Indira Gin. With botanicals like hibiscus,…

Ever since I moved to Sebastopol eight months ago, I have come to see Gia as the heart of this town. Always…