“I first met Ryan and Samantha Ramey of Estero Cafe at the Gravenstein Apple Fair in 2016, the summer before opening Handline.…

Northern California is fortunate to have a robust local fishery, which booms from late spring through summer. At Handline, we source only…

Growing up, I and many other people enjoyed eating churros from the ubiquitous carts and stalls that would pepper the landscape of…

Early summer in Sonoma County marks the beginning of summer squash season, one of the most prolific vegetables during this time of…

This “free-spirited” cocktail uses a tea brewed with the spices and flavor profile of local gin distillery Sipsong’s Indira Gin. With botanicals like hibiscus,…

Ever since I moved to Sebastopol eight months ago, I have come to see Gia as the heart of this town. Always…

Oysters—like a wine’s terroir—will taste of the unique environment in which they have grown. There are three main species of oysters on…

Anchovy season in San Francisco is fleeting, lasting just a few weeks in midsummer. Each year, we look forward to it with…

Fern Bar’s Creme de la Femme cocktail is a bright and floral take on a Gin Sour. Sour cocktails were popularized in…

Our pizza style at Lowell’s was passed down via Seattle restaurant Café Lago, which still serves up wood-fired pizza near the amazing…

Sebastopol has always been full of people who enjoyed cannabis long before it was legal, but Solful has legitimized the retail industry…

My favorite time to put burrata (a fresh mozzarella typical of the south of Italy) on the menu is when that first…