Local Food Matters
  • RECIPES
    • All DESSERT DRINKS FERN BAR HANDLINE LOWELL’S SALADS SAUCES/DRESSINGS/CONDIMENTS SEAFOOD SOUP VEGETARIAN
      COLLABORATION

      The Art of Garnishing a Cocktail

      July 6, 2020

      DRINKS

      FERN BAR: Long Thailand Iced Tea

      October 15, 2019

      COLLABORATION

      HANDLINE: Zero Foodprint

      September 30, 2019

      DESSERT

      FERN BAR: Crème Fraîche Panna Cotta

      September 23, 2019

      DESSERT

      FERN BAR: Crème Fraîche Panna Cotta

      September 23, 2019

      DESSERT

      FERN BAR: Churros

      July 29, 2019

      DESSERT

      LOWELL’S: A Visit to Sonoma Swamp Blues and…

      July 26, 2019

      DESSERT

      LOWELL’S: The Best Chocolate Sorbet

      July 26, 2019

      DRINKS

      FERN BAR: Long Thailand Iced Tea

      October 15, 2019

      DRINKS

      FERN BAR: Sipsong Indira Spice Tea & Tonic

      July 26, 2019

      DRINKS

      FERN BAR: Creme de la Femme

      July 26, 2019

      DRINKS

      FERN BAR: @Wimbledon Cocktail

      July 26, 2019

      FERN BAR

      The Art of Garnishing a Cocktail

      July 6, 2020

      FERN BAR

      FERN BAR: Long Thailand Iced Tea

      October 15, 2019

      FERN BAR

      FERN BAR: Crème Fraîche Panna Cotta

      September 23, 2019

      FERN BAR

      FERN BAR: Churros

      July 29, 2019

      HANDLINE

      HANDLINE: Zero Foodprint

      September 30, 2019

      HANDLINE

      HANDLINE: Popotla Verde

      September 2, 2019

      HANDLINE

      HANDLINE: Fish Market

      August 6, 2019

      HANDLINE

      HANDLINE: Oyster Shucking 101

      July 26, 2019

      LOWELL’S

      LOWELL’S: Preserving Summertime with Canned Tomatoes

      September 12, 2019

      LOWELL’S

      LOWELL’S: Fried Squash Blossoms

      July 26, 2019

      LOWELL’S

      LOWELL’S: Cured Anchovies

      July 26, 2019

      LOWELL’S

      LOWELL’S: Our Pizza Basics

      July 26, 2019

      SALADS

      LOWELL’S: Asparagus Salad

      July 26, 2019

      SALADS

      LOWELL’S: Winter Citrus Salad

      July 26, 2019

      SALADS

      LOWELL’S: Fall Apple Vinaigrette and the Seasonal Mixed…

      July 26, 2019

      SALADS

      HANDLINE: Our House Dressing

      July 26, 2019

      SAUCES/DRESSINGS/CONDIMENTS

      HANDLINE: Smoked Honey Vinaigrette

      July 26, 2019

      SAUCES/DRESSINGS/CONDIMENTS

      FERN BAR: Smoked Mushroom Ketchup

      July 26, 2019

      SAUCES/DRESSINGS/CONDIMENTS

      HANDLINE: Mushroom Conserva & Pumpkin Seed Tahini

      July 26, 2019

      SAUCES/DRESSINGS/CONDIMENTS

      LOWELL’S: Satsuma Marmalade

      July 26, 2019

      SEAFOOD

      HANDLINE: Popotla Verde

      September 2, 2019

      SEAFOOD

      HANDLINE: Fish Market

      August 6, 2019

      SEAFOOD

      HANDLINE: Oyster Shucking 101

      July 26, 2019

      SEAFOOD

      LOWELL’S: Cured Anchovies

      July 26, 2019

      SOUP

      HANDLINE: Fisherman’s Stew

      July 26, 2019

      SOUP

      TERRAPIN CREEK: Sunchoke Soup with Roasted Mushrooms &…

      July 26, 2019

      SOUP

      LOWELL’S: A Year-Round Minestrone

      July 26, 2019

      SOUP

      LOWELL’S: Kuri Squash and Apple Soup with Red Jalapeño…

      July 26, 2019

      VEGETARIAN

      LOWELL’S: Preserving Summertime with Canned Tomatoes

      September 12, 2019

      VEGETARIAN

      LOWELL’S: Fried Squash Blossoms

      July 26, 2019

      VEGETARIAN

      FERN BAR: Sipsong Indira Spice Tea & Tonic

      July 26, 2019

      VEGETARIAN

      LOWELL’S: Cured Anchovies

      July 26, 2019

  • COLLABORATIONS
    • COLLABORATION

      The Art of Garnishing a Cocktail

      July 6, 2020

      COLLABORATION

      HANDLINE: Zero Foodprint

      September 30, 2019

      COLLABORATION

      Hail to the Gravenstein!

      August 20, 2019

      COLLABORATION

      BEEKEEPING IN SKIRTS: A Guide to Natural Beekeeping

      June 3, 2019

      COLLABORATION

      Eli Colvin’s One Man Revolution

      February 14, 2019

  • TWO BELLY ACRES
    • TWO BELLY ACRES

      Late Summer Harvest at Two Belly Acres

      February 14, 2019

      TWO BELLY ACRES

      Springtime at Two Belly Acres

      February 14, 2019

      TWO BELLY ACRES

      LOWELL’S: End of the Year Kiwi Harvest and…

      July 26, 2019

      TWO BELLY ACRES

      Autumn Family Harvest out at Two Belly Acres

      February 14, 2019

      TWO BELLY ACRES

      From Whole Vegetable to Whole Farm

      February 14, 2019

  • WEST SONOMA COUNTY FIELD GUIDE
    • WEST SONOMA COUNTY FIELD GUIDE

      FIELD GUIDE FEATURE: Osmosis Day Spa Sanctuary

      November 22, 2019

      WEST SONOMA COUNTY FIELD GUIDE

      FIELD GUIDE FEATURE: Estero Cafe and a Recipe…

      August 15, 2019

      WEST SONOMA COUNTY FIELD GUIDE

      FIELD GUIDE FEATURE: The Nectary

      July 11, 2019

      WEST SONOMA COUNTY FIELD GUIDE

      FIELD GUIDE FEATURE: Solful

      July 22, 2019

      WEST SONOMA COUNTY FIELD GUIDE

      FIELD GUIDE FEATURE: Pax Wines

      April 29, 2019

  • SHOP
  • ABOUT US
    • LOWELL’S
    • HANDLINE
    • FERN BAR
    • WEST SONOMA COUNTY FIELD GUIDE
  • CONTACT US

Local Food Matters

Celebrating the Bounty of West County with Lowell's, Handline, and Fern Bar

  • RECIPES
    • All DESSERT DRINKS FERN BAR HANDLINE LOWELL’S SALADS SAUCES/DRESSINGS/CONDIMENTS SEAFOOD SOUP VEGETARIAN
      COLLABORATION

      The Art of Garnishing a Cocktail

      July 6, 2020

      DRINKS

      FERN BAR: Long Thailand Iced Tea

      October 15, 2019

      COLLABORATION

      HANDLINE: Zero Foodprint

      September 30, 2019

      DESSERT

      FERN BAR: Crème Fraîche Panna Cotta

      September 23, 2019

      DESSERT

      FERN BAR: Crème Fraîche Panna Cotta

      September 23, 2019

      DESSERT

      FERN BAR: Churros

      July 29, 2019

      DESSERT

      LOWELL’S: A Visit to Sonoma Swamp Blues and…

      July 26, 2019

      DESSERT

      LOWELL’S: The Best Chocolate Sorbet

      July 26, 2019

      DRINKS

      FERN BAR: Long Thailand Iced Tea

      October 15, 2019

      DRINKS

      FERN BAR: Sipsong Indira Spice Tea & Tonic

      July 26, 2019

      DRINKS

      FERN BAR: Creme de la Femme

      July 26, 2019

      DRINKS

      FERN BAR: @Wimbledon Cocktail

      July 26, 2019

      FERN BAR

      The Art of Garnishing a Cocktail

      July 6, 2020

      FERN BAR

      FERN BAR: Long Thailand Iced Tea

      October 15, 2019

      FERN BAR

      FERN BAR: Crème Fraîche Panna Cotta

      September 23, 2019

      FERN BAR

      FERN BAR: Churros

      July 29, 2019

      HANDLINE

      HANDLINE: Zero Foodprint

      September 30, 2019

      HANDLINE

      HANDLINE: Popotla Verde

      September 2, 2019

      HANDLINE

      HANDLINE: Fish Market

      August 6, 2019

      HANDLINE

      HANDLINE: Oyster Shucking 101

      July 26, 2019

      LOWELL’S

      LOWELL’S: Preserving Summertime with Canned Tomatoes

      September 12, 2019

      LOWELL’S

      LOWELL’S: Fried Squash Blossoms

      July 26, 2019

      LOWELL’S

      LOWELL’S: Cured Anchovies

      July 26, 2019

      LOWELL’S

      LOWELL’S: Our Pizza Basics

      July 26, 2019

      SALADS

      LOWELL’S: Asparagus Salad

      July 26, 2019

      SALADS

      LOWELL’S: Winter Citrus Salad

      July 26, 2019

      SALADS

      LOWELL’S: Fall Apple Vinaigrette and the Seasonal Mixed…

      July 26, 2019

      SALADS

      HANDLINE: Our House Dressing

      July 26, 2019

      SAUCES/DRESSINGS/CONDIMENTS

      HANDLINE: Smoked Honey Vinaigrette

      July 26, 2019

      SAUCES/DRESSINGS/CONDIMENTS

      FERN BAR: Smoked Mushroom Ketchup

      July 26, 2019

      SAUCES/DRESSINGS/CONDIMENTS

      HANDLINE: Mushroom Conserva & Pumpkin Seed Tahini

      July 26, 2019

      SAUCES/DRESSINGS/CONDIMENTS

      LOWELL’S: Satsuma Marmalade

      July 26, 2019

      SEAFOOD

      HANDLINE: Popotla Verde

      September 2, 2019

      SEAFOOD

      HANDLINE: Fish Market

      August 6, 2019

      SEAFOOD

      HANDLINE: Oyster Shucking 101

      July 26, 2019

      SEAFOOD

      LOWELL’S: Cured Anchovies

      July 26, 2019

      SOUP

      HANDLINE: Fisherman’s Stew

      July 26, 2019

      SOUP

      TERRAPIN CREEK: Sunchoke Soup with Roasted Mushrooms &…

      July 26, 2019

      SOUP

      LOWELL’S: A Year-Round Minestrone

      July 26, 2019

      SOUP

      LOWELL’S: Kuri Squash and Apple Soup with Red Jalapeño…

      July 26, 2019

      VEGETARIAN

      LOWELL’S: Preserving Summertime with Canned Tomatoes

      September 12, 2019

      VEGETARIAN

      LOWELL’S: Fried Squash Blossoms

      July 26, 2019

      VEGETARIAN

      FERN BAR: Sipsong Indira Spice Tea & Tonic

      July 26, 2019

      VEGETARIAN

      LOWELL’S: Cured Anchovies

      July 26, 2019

  • COLLABORATIONS
    • COLLABORATION

      The Art of Garnishing a Cocktail

      July 6, 2020

      COLLABORATION

      HANDLINE: Zero Foodprint

      September 30, 2019

      COLLABORATION

      Hail to the Gravenstein!

      August 20, 2019

      COLLABORATION

      BEEKEEPING IN SKIRTS: A Guide to Natural Beekeeping

      June 3, 2019

      COLLABORATION

      Eli Colvin’s One Man Revolution

      February 14, 2019

  • TWO BELLY ACRES
    • TWO BELLY ACRES

      Late Summer Harvest at Two Belly Acres

      February 14, 2019

      TWO BELLY ACRES

      Springtime at Two Belly Acres

      February 14, 2019

      TWO BELLY ACRES

      LOWELL’S: End of the Year Kiwi Harvest and…

      July 26, 2019

      TWO BELLY ACRES

      Autumn Family Harvest out at Two Belly Acres

      February 14, 2019

      TWO BELLY ACRES

      From Whole Vegetable to Whole Farm

      February 14, 2019

  • WEST SONOMA COUNTY FIELD GUIDE
    • WEST SONOMA COUNTY FIELD GUIDE

      FIELD GUIDE FEATURE: Osmosis Day Spa Sanctuary

      November 22, 2019

      WEST SONOMA COUNTY FIELD GUIDE

      FIELD GUIDE FEATURE: Estero Cafe and a Recipe…

      August 15, 2019

      WEST SONOMA COUNTY FIELD GUIDE

      FIELD GUIDE FEATURE: The Nectary

      July 11, 2019

      WEST SONOMA COUNTY FIELD GUIDE

      FIELD GUIDE FEATURE: Solful

      July 22, 2019

      WEST SONOMA COUNTY FIELD GUIDE

      FIELD GUIDE FEATURE: Pax Wines

      April 29, 2019

  • SHOP
  • ABOUT US
    • LOWELL’S
    • HANDLINE
    • FERN BAR
    • WEST SONOMA COUNTY FIELD GUIDE
  • CONTACT US
0
COLLABORATIONFERN BAR

The Art of Garnishing a Cocktail

by Advanced Mixology July 6, 2020
written by Advanced Mixology July 6, 2020

We’d like to welcome our friends at Advanced Mixology to Local Food Matters! We hope you enjoy this feature by them.
– Fern Bar

Garnishes give life to a cocktail and tell your guests that you take your hosting seriously. While an Old-Fashioned will taste the same without the lemon peel dropped into it, the lemon peel in the glass seems to beckon you to pick it up. How about a martini with a bird-of-paradise-inspired apple garnish? You get the idea. Garnishes not only beautifies a cocktail. It entices you to drink it. They don’t have to be elaborate also. A simple yet artful garnish is better than a sloppily-made elaborate one.

_____________________________________________________________________________________________________________________

Citrus Rose

The citrus garnish may not be the most common cocktail garnish you will see but is a good one to top your frozen cocktails. Two to three “petals” should be enough. 

Here’s how to make a citrus rose garnish:

  • Slice your lime or lemon thinly. Cut a slit to the wheels, from the center to the peel. 
  • Take the smallest slice and roll it into a tight coil from the slit. Secure it with a toothpick. 
  • Overlap the cut on the lime slit so it resembles a shallow cone. Stick it after the first coil.
  • Continue until you have 2-3 petals on the toothpick, not counting the first coil. 

Dehydrated Citrus Slices

Dehydrated citrus slices give a new character to cocktails. You can also make a good batch out of leftover citrus slices you prepared for fresh citrus garnishes. This can be a good garnish for the Pineapple Dark and Stormy in this roundup article.  

Here’s how you make it:

  • Make a rich syrup by heating 1 cup sugar and ½ cup water. Continue stirring until all syrup slightly thinkens. Turn off the heat.
  • Drop in the sliced lime, lemon, or orange slices into the syrup.
  • Arrange each slice on a parchment lined baking tray.
  • Bake for at least 4 hours at 170oF (77oC), turning over after 2 hours for even drying.
  • Let cool completely on a cooling tray.
  • Keep in an airtight container until next use.

Double Citrus Twist

This double citrus twist is probably the most useful garnish you can find here. It’s so simple to make that you can make it with your eyes closed. Kidding aside, this is one beautiful garnish you can make. 

Here’s how you make it:

  • Cut off the end of the lemon, lime, or orange. 
  • Cut a thin slice halfway through the citrus.
  • Cut a second slice next to the halfway cut but slice it all the way.
  • Cut a slit in the center of the side of the slice that is not cut halfway.
  • Twist the slit into opposite directions, opening the top slices. The lower photo should be how your double twist looks like. 

Lemon Twists

This is one of the classic garnishes that is a lot harder to make than you think. Aside from the usual knife, you will also need a bar spoon. 

Here’s how you make a citrus twist:

  • Cut off the ends of your lemon, lime, or orange.
  • Insert the bar spoon between the citrus flesh and the peel. Aim for the white pith. Cut through the lemon, going around the lemon. 
  • Do this on the other end of the lemon.
  • Cut across the rind and remove it.
  •  Instead of doing this, another method may be just cutting off a strip of citrus peel using a peeler. 
  • Roll the rind and cut it into small strips.
  • You can roll the citrus strip on the twisted stem of the bar spoon. You can also roll it into a tight coil then pull it into opposite directions. 

Flower

This one is a lot simpler than the citrus rose. You will need a peeler to do this. 

Here’s how you make the flower:

  • Cut through the orange or lemon using a peeler.
  • Cut a long strip of the peel, keeping it almost of the same width. 
  • Roll the peel into a tight coil and secure using a skewer or toothpick. 

Heart

This garnish will surely add a romantic vibe to your cocktail. 

Here’s how you make it:

  • Cut a long strip of the peel using a peeler.
  • Cut off the rough edges then cut a long rectangular strip.
  • Cut a triangular end on one end of the strip then a long cut along the middle of the strip on the other end.
  • Skewer through about a third of the long strip and gather the two ends to skewer through it then on to the other side of the strip so it forms a heart. 

Garnishes are a good way to up your cocktail game. A properly garnished cocktail will always be a hit anywhere. Enjoy your cocktails. Check out advancedmixology.com for more garnishing tips. 

Want some Fern Bar cocktail recipes to try your new garnish tricks out on? Try our Long Thailand Iced Tea or @Wimbledon!

Advanced MixologyCitrus GarnishFeatureGarnish
0 comment
0
Facebook
Avatar
Advanced Mixology

previous post
FIELD GUIDE FEATURE: Osmosis Day Spa Sanctuary

You may also like

FERN BAR: Long Thailand Iced Tea

October 15, 2019

HANDLINE: Zero Foodprint

September 30, 2019

FERN BAR: Crème Fraîche Panna Cotta

September 23, 2019

Hail to the Gravenstein!

August 20, 2019

FERN BAR: Churros

July 29, 2019

FERN BAR: Sipsong Indira Spice Tea & Tonic

July 26, 2019

FERN BAR: Creme de la Femme

July 26, 2019

FERN BAR: @Wimbledon Cocktail

July 26, 2019

FERN BAR: Carrot-Ginger-Turmeric Shrub

July 26, 2019

FERN BAR: Mt. Lassen Trout with Green Curry

July 26, 2019

Leave a Comment Cancel Reply

You must be logged in to post a comment.

Newsletter



Back To Top