Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices and herbs but can…
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When planning the menu for Fern Bar, I knew I wanted to have fries on the menu, but not just any fries;…
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Apple Vinaigrette: One of our trademark salads at Lowell’s is the Mixed Lettuces. We highlight the fresh, tender greens that we grow…
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Rabbit Crépinettes is a culmination of summer. Fresh rabbit from our friends at the Giving Gardens Project, peaches from Stony Gate Farm…
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Here at the restaurant we like to run roasted bone marrow. Bone marrow is rich and satisfying and needs acidic and flavorful…
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This recipe is merely a starting point for a variety of different sausages that do not necessarily have to contain chicken. The…
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Winter will soon be over. With the end of winter and the start of spring, the weather wavers between cold and warm.…
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Cooking a bean is simple. But in simplicity lies sophistication. Getting a perfect, creamy, tender bean is not as easy as one…
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With citrus season upon us, it can be difficult to use up a surplus of the tart fruits. This recipe allows you…
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Kuri Squash & Apple Soup with Red Jalapeño Crème Fraîche This soup is a blend of autumn flavors. In October, with summer…