Halibut is a staple of our Northern California fishery. It’s a lean and firm whitefish that works beautifully in ceviche, a dish…
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Northern California is fortunate to have a robust local fishery, which booms from late spring through summer. At Handline, we source only…
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Oysters—like a wine’s terroir—will taste of the unique environment in which they have grown. There are three main species of oysters on…
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The humble beet is my favorite root vegetable. Whether golden, pink, or red, it’s a great addition to salads, appetizers, or served…
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This delicious liquid with its myriad shades of amber and gold can add flavor and mouthfeel to so many dishes that is…
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HANDLINERECIPESSAUCES/DRESSINGS/CONDIMENTSVEGETARIAN
HANDLINE: Mushroom Conserva & Pumpkin Seed Tahini
Roots and Shoots is a dish that stays on the menu at Handline all year, but the ingredients are always changing depending…
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Although there isn’t much sunshine during the winter season, this time of year provides plenty of joy with the many delicious types…
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In Northern California, corn is an unmistakable sign of summer. I always look forward to finding the corn in husks piled high…