This “free-spirited” cocktail uses a tea brewed with the spices and flavor profile of local gin distillery Sipsong’s Indira Gin. With botanicals like hibiscus,…
DRINKS
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Fern Bar’s Creme de la Femme cocktail is a bright and floral take on a Gin Sour. Sour cocktails were popularized in…
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One of Fern Bar’s talented bartenders Matt Katzin came up with the recipe for our spring twist on an English classic and…
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This shrub—or drinking vinegar—is easy to make in any volume, whether for yourself and a few friends or by the pitcher for…
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Grow A Pear is one of Fern Bar’s house cocktails available on tap. It’s a combination of poached pear-infused Benham’s Gin (a…