Chef Joe Zobel has a flair for marrying the flavors of Thailand and his home state New Mexico together in some of…
DRINKS
-
-
This “free-spirited” cocktail uses a tea brewed with the spices and flavor profile of local gin distillery Sipsong’s Indira Gin. With botanicals like hibiscus,…
-
Fern Bar’s Creme de la Femme cocktail is a bright and floral take on a Gin Sour. Sour cocktails were popularized in…
-
One of Fern Bar’s talented bartenders Matt Katzin came up with the recipe for our spring twist on an English classic and…
-
This shrub—or drinking vinegar—is easy to make in any volume, whether for yourself and a few friends or by the pitcher for…
-
Grow A Pear is one of Fern Bar’s house cocktails available on tap. It’s a combination of poached pear-infused Benham’s Gin (a…