LOWELL’S

This is one of the very first desserts I made as pastry chef at Lowell’s. Being in charge of a dessert menu…

I learned to make marmalade when I lived in England and was working as a caretaker for an elderly woman who lived…

Apple Vinaigrette: One of our trademark salads at Lowell’s is the Mixed Lettuces. We highlight the fresh, tender greens that we grow…

Galettes are a wonderfully easy dessert that really put the treasures of summer center stage. There is nothing better than beautiful fruit baked…

Chocolate chip cookies are, in my opinion, the best cookie ever. I can’t say enough about how glorious they are. We make…

Risotto: a northern Italian rice dish cooked in a broth to a creamy consistency. It’s an simple recipe with a lot of…

Peter Lowell’s was created based on an idea I had that a restaurant menu could mimic the way I want to eat…

It’s one of the most pleasurable lunchtime meals and harks from one of the most pleasurable places on the planet to spend…

Rabbit Crépinettes is a culmination of summer. Fresh rabbit from our friends at the Giving Gardens Project, peaches from Stony Gate Farm…

Here at the restaurant we like to run roasted bone marrow. Bone marrow is rich and satisfying and needs acidic and flavorful…