My favorite time to put burrata (a fresh mozzarella typical of the south of Italy) on the menu is when that first…
SALADS
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Most of the rest of the country would hardly call what we experience in California between November and March winter, but it’s…
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LOWELL'SRECIPESSALADSSAUCES/DRESSINGS/CONDIMENTSVEGETARIAN
LOWELL’S: Fall Apple Vinaigrette and the Seasonal Mixed Lettuce Salad
by Joe Zobelby Joe ZobelApple Vinaigrette: One of our trademark salads at Lowell’s is the Mixed Lettuces. We highlight the fresh, tender greens that we grow…
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As with most great recipes, this one has a good story. One of both tradition and deceit. I first tried a version…
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It’s one of the most pleasurable lunchtime meals and harks from one of the most pleasurable places on the planet to spend…
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This salad dressing is full of the bold flavors of cumin, vinegar and citrus. To balance out this boldness, I like to keep…
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This caesar dressing recipe will rival any out there. Guaranteed. It comes from a restaurant that both of our founding chefs worked…
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RECIPESSALADSVEGETARIANWEST SONOMA COUNTY FIELD GUIDE
FIELD GUIDE FEATURE: Ramen Gaijin’s Winter Chicories & Little Gems Salad
Dreamt up while working at Woodfour Brewery in Sebastopol, and tested via pop-ups on the days the brewery was closed, Moisha Hahn-Schuman…
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There’s a lot to be excited about midsummer at Peter Lowells. Beautiful bright produce abounds, overflowing our walk-in and pantry. This is…
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The Gemischter Salat is a complete expression of Peter Lowell’sWa. Its story begins in Germany and goes like this: while living in…