SALADS

My favorite time to put burrata (a fresh mozzarella typical of the south of Italy) on the menu is when that first…

Most of the rest of the country would hardly call what we experience in California between November and March winter, but it’s…

Apple Vinaigrette: One of our trademark salads at Lowell’s is the Mixed Lettuces. We highlight the fresh, tender greens that we grow…

As with most great recipes, this one has a good story. One of both tradition and deceit. I first tried a version…

It’s one of the most pleasurable lunchtime meals and harks from one of the most pleasurable places on the planet to spend…

This salad dressing is full of the bold flavors of cumin, vinegar and citrus. To balance out this boldness, I like to keep…

This caesar dressing recipe will rival any out there.  Guaranteed.  It comes from a restaurant that both of our founding chefs worked…

Dreamt up while working at Woodfour Brewery in Sebastopol, and tested via pop-ups on the days the brewery was closed, Moisha Hahn-Schuman…

There’s a lot to be excited about midsummer at Peter Lowells. Beautiful bright produce abounds, overflowing our walk-in and pantry. This is…

The Gemischter Salat is a complete expression of Peter Lowell’sWa.  Its story begins in Germany and goes like this: while living in…