Cioppino originated in San Francisco as a one-pot meal enjoyed by fishermen at the end of a long day on the water…
SOUP
-
-
COLLABORATIONRECIPESSEAFOODSOUP
TERRAPIN CREEK: Sunchoke Soup with Roasted Mushrooms & Dungeness Crab
by Joshua Marxby Joshua MarxAndrew Truong, friend of Peter Lowell’s and co-owner of the highly acclaimed, Michelin-starred restaurant Terrapin Creek in Bodega Bay, was kind enough…
-
Minestrone has been a core component of the menu at Peter Lowell’s since we first started dreaming. This year-round soup is, at…
-
LOWELL'SRECIPESSOUPVEGETARIAN
LOWELL’S: Kuri Squash and Apple Soup with Red Jalapeño Crème Fraîche
by Joe Zobelby Joe ZobelKuri Squash & Apple Soup with Red Jalapeño Crème Fraîche This soup is a blend of autumn flavors. In October, with summer…