Right now the tomato harvest is plentiful and for those at home, there can be more tomatoes than you know what to…
VEGETARIAN
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Early summer in Sonoma County marks the beginning of summer squash season, one of the most prolific vegetables during this time of…
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This “free-spirited” cocktail uses a tea brewed with the spices and flavor profile of local gin distillery Sipsong’s Indira Gin. With botanicals like hibiscus,…
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Anchovy season in San Francisco is fleeting, lasting just a few weeks in midsummer. Each year, we look forward to it with…
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Fern Bar’s Creme de la Femme cocktail is a bright and floral take on a Gin Sour. Sour cocktails were popularized in…
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Our pizza style at Lowell’s was passed down via Seattle restaurant Café Lago, which still serves up wood-fired pizza near the amazing…
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My favorite time to put burrata (a fresh mozzarella typical of the south of Italy) on the menu is when that first…
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The humble beet is my favorite root vegetable. Whether golden, pink, or red, it’s a great addition to salads, appetizers, or served…
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The scones from this recipe have been on the menu at Lowell’s since we opened. A classic breakfast staple, we like to…
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One of Fern Bar’s talented bartenders Matt Katzin came up with the recipe for our spring twist on an English classic and…
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