Right now the tomato harvest is plentiful and for those at home, there can be more tomatoes than you know what to…
Recipe
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Halibut is a staple of our Northern California fishery. It’s a lean and firm whitefish that works beautifully in ceviche, a dish…
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Northern California is fortunate to have a robust local fishery, which booms from late spring through summer. At Handline, we source only…
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Growing up, I and many other people enjoyed eating churros from the ubiquitous carts and stalls that would pepper the landscape of…
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Early summer in Sonoma County marks the beginning of summer squash season, one of the most prolific vegetables during this time of…
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This “free-spirited” cocktail uses a tea brewed with the spices and flavor profile of local gin distillery Sipsong’s Indira Gin. With botanicals like hibiscus,…
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Oysters—like a wine’s terroir—will taste of the unique environment in which they have grown. There are three main species of oysters on…
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The humble beet is my favorite root vegetable. Whether golden, pink, or red, it’s a great addition to salads, appetizers, or served…
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The scones from this recipe have been on the menu at Lowell’s since we opened. A classic breakfast staple, we like to…
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One of Fern Bar’s talented bartenders Matt Katzin came up with the recipe for our spring twist on an English classic and…