Recipe

Northern California is fortunate to have a robust local fishery, which booms from late spring through summer. At Handline, we source only…

Growing up, I and many other people enjoyed eating churros from the ubiquitous carts and stalls that would pepper the landscape of…

Early summer in Sonoma County marks the beginning of summer squash season, one of the most prolific vegetables during this time of…

This “free-spirited” cocktail uses a tea brewed with the spices and flavor profile of local gin distillery Sipsong’s Indira Gin. With botanicals like hibiscus,…

Oysters—like a wine’s terroir—will taste of the unique environment in which they have grown. There are three main species of oysters on…

The humble beet is my favorite root vegetable. Whether golden, pink, or red, it’s a great addition to salads, appetizers, or served…

The scones from this recipe have been on the menu at Lowell’s since we opened. A classic breakfast staple, we like to…

One of Fern Bar’s talented bartenders Matt Katzin came up with the recipe for our spring twist on an English classic and…

This delicious liquid with its myriad shades of amber and gold can add flavor and mouthfeel to so many dishes that is…

This shrub—or drinking vinegar—is easy to make in any volume, whether for yourself and a few friends or by the pitcher for…