DESSERTLOWELL'SRECIPESVEGETARIAN LOWELL’S: A Visit to Sonoma Swamp Blues and a Recipe to Honor the Farmer by Lowell Sheldon July 26, 2019 by Lowell Sheldon July 26, 2019 Two things struck me the other week when I went down to the Laguna de Santa Rosa with our photographer Dawn to…
TWO BELLY ACRES Late Summer Harvest at Two Belly Acres by Leah Engel February 14, 2019 by Leah Engel February 14, 2019 A few weeks ago, on an overcast, late summer morning, our photographer Dawn and I headed out to our farm, Two Belly…
TWO BELLY ACRES End of the Summer Harvest out at Two Belly Acres Farm by Laura Montoya February 14, 2019 by Laura Montoya February 14, 2019 This month Two Belly Acres farmers Logan Stocksdale and Natalie Goble are harvesting an abundance of food. While the squash and basil have…
LOWELL'SRECIPESSALADS LOWELL’S: Summertime Seared Salmon with Tomato Peach Salad by Natalie Goble July 26, 2019 by Natalie Goble July 26, 2019 There’s a lot to be excited about midsummer at Peter Lowells. Beautiful bright produce abounds, overflowing our walk-in and pantry. This is…